Mostaccioli pasta is served with a creamy, white wine-based sauce and zesty lemon chicken in this easy, comforting dish.
Author: Dina
This recipe is for when you're in the mood for sloppy joes but don't have any bread in the pantry.
Author: Megan Leigh
A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen.
Author: windwalker
This delicious recipe is courtesy of Sal Scognomillo.
Author: Martha Stewart
In our take on south-of-the-border street food, corn tortillas are softened in broiled tomatillo salsa and then topped with cotija cheese, sliced radish, and shredded red cabbage.
Author: Martha Stewart
This recipe is a family favorite. My teenagers love it. Hearty and spicy!
Author: lajune
This recipe for delicious stuffing is courtesy of POM Wonderful.
Author: Martha Stewart
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients...
Author: JESLYNN
You can make a double batch of roasted tomatoes early in the week (say, for this whole-wheat penne dinner) and save half for this recipe. With the tomatoes already prepared, the rest of the preparation...
Author: Martha Stewart
Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.
Author: MRS.G
This vegan casserole is full of color! The sauce used has a wonderfully creamy texture and taste. An extremely healthy take on the classic macaroni casserole.
Author: Eddie Mars
Here's how to make this healthy, eco-friendly vegan dinner.
Author: Martha Stewart
This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.
Author: pamrice34
Frozen pizza dough often comes in two 1-pound balls, and you need only 3/4 pound for this recipe. Either freeze the rest, or cut off a bit, pat it out, sprinkle with parmesan and olive oil, and bake it...
Author: SandyG
I thought this up around some smoked turkey sausage I purchased on sale last week and apples from my backyard. Top with Parmesan cheese to taste.
Author: S.E.
This is a very filling Australian outback recipe that is often made for the shearers.
Author: Kattjovi
You can substitute other varieties of mushrooms, such as cremini or white, for the portobellos in this savory baked dish.
Author: Martha Stewart
Try this traditional recipe from Quattro Gastronomia Italiana chef Fabrizio Carro for a hearty meat-free meal.
Author: Martha Stewart
I'm a meat eater so I can say the TVP has the exact texture of ground beef. Textured vegetable protein is a healthy alternative to red meats but this meatless potato casserole recipe would be fine with...
Author: jodster52
This delicious casserole recipe has taken me a few years to perfect. This is a bit of a different twist to your average baked pasta casserole. Do not let the diverse list of ingredients fool you. Kids...
Author: RUTH'S CRAVINGS
This side dish is almost as delicious when served the next day.
Author: Martha Stewart
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true...
Author: MARCELLA5
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Author: SOSARA77
Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream...
Author: Jennifer Lebow
This sausage casserole is yummy and excellent. And it's perfect for when you haven't much in the larder. Serve with brown rice and freshly boiled broccoli.
Author: Kirsty MacDonald
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Author: Tanja A
This is a delicious combination of pasta, 2 cheeses, bacon bits, shallots and whipping cream with bread crumb topping. This dish should be served immediately as it does not reheat well because the fat...
Author: Robbie Westbrook
Let them eat "cake" for dinner: Layers of pasta join vegetables and cheese in a fresh take on lasagna that is as easy to make as it is to enjoy eating.
Author: Martha Stewart
If using fresh chestnuts, score them with an X, then cook them in boiling water until soft, about 20 minutes. Drain and peel the chestnuts.
Author: Martha Stewart
My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
Author: Kristen
A vegetarian take on an American-Italian classic. Super easy and tasty.
Author: Jami
This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss...
Author: GENTLEWOMAN
Reblochon is a French cow's-milk cheese. It has a smooth yellow-to-pink rind and a rich, creamy interior. Ripe Camembert cheese can be used in its place in this delicious potato gratin.
Author: Martha Stewart
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Author: SLA
The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's...
Author: DOUGHCHICK
This is a simple, hearty meal that my kids love!
Author: charthan
This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes.
Author: Cindy B
Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like...
Author: DEVINT
Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this spicy version on our Cheese Enchilada Casserole.
Author: Martha Stewart
I always serve this casserole with salmon as it complements the fish very well.
Author: Cooking Brunette
We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may...
Author: 2macs114
This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your...
Author: DOREENF
This baked pasta dish is a simple meal you can quickly make and serve any day of the week. Baked in individual ramekins, it's particularly well-suited to a casual dinner party.
Author: Martha Stewart
If you first cook the pasta, and then use the same pot to cook the beans, you will only need one pot and a casserole dish to make this meal. To save time, cook the pasta and the beans in different pots...
Author: Syd
A delicious twist to an old favorite. Makes like a hotdish and gives you a flavor that will take you back to your childhood! My 4 kids love this alternative to their favorite! You can use any cheese in...
Author: staciw
I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband...
Author: Sarah Ford